Model: Tallee Savage
Photo: Mattias Savage
We had an Easter dinner with both sides of the family (24 people). Conveniently on the same date as my daughter Adina turned 17 years old (Selfie pic below).
Lots of vegetarian food. No, we don’t care about the traditional easter foods. We eat whatever comes to mind that day. My contribution this year was a vegetarian coconut milk stew with spinach and chickpeas and vegetarian meatballs. It took me and my daughter Elizia hours to roll them and it was frustrating at first as they turned out square and flat before we got the hang of it. My son Tim’s Västerbotten’s cheese pie was undoubtedly and unanimously the most popular easter dish this year.
Adina and Elizia did the baking; Three cakes with little cute marzipan chickens … Goody!